Safe and healthy food chain

The Spanish Federation of Technology Centres (Fedit) is a collaborating entity of the FOOD 4 FUTURE 2024 event, which seeks to inform about the latest emerging technologies and the most innovative solutions in the food industry.

Registration can be done through this link: https://www.expofoodtech.com/visit/tickets-benefits/

Food 4 Future is the international technological event to promote the food industry that turns Bilbao into the world capital of the foodtech sector and will bring together more than 8.000 professionals together with the Food 4 Future World Summit 2023, the largest congress of foodtech innovation, trends and cases of success with[..]

Do you know what food safety is and what its importance is? Sign up for our online webinar and find out everything you need to know about your food https://forms.gle/bH6QmLRp8usPBvoHA The availability of food, people's access to it and nutritionally adequate consumption are the three pillars[.. ]

Online Event: Sign up – https://forms.gle/KCBpF7cQy13q5T7z6 Speaker: Raúl Jiménez, Postharvest Technician at the Tecnova Technology Centre.

Take a break and stop your diary for three days. We offer a unique event that will transform your business and let you become a leading player in the new digital economy. For three days a year, Food 4 Future will enable you to acquire the key competencies to transform[..]

The Common Agricultural Policy CAP becomes a policy aimed at achieving specific results, linked to three general objectives. Together with the Farm to Fork strategy and in line with the European Green Deal, a plan is proposed that wants to promote[..]

Within this meeting, the products Technical Factsheets will be presented, some additional information about Protein Powder, Glucans, Chitosan, Lipids and polyphenols, and Fermentable sugars will be shared. There will be time for attendees to ask questions and have a discussion.

Those attending the event will have the opportunity to learn how to introduce mushroom residues into a circular economy and its viability in industry. AGENDA 09.00 Registration 09.30 * Berta Gonzalvo, AITIIP Research Director – Opening 09.35 * Ana Ruiz, Project Officer, BBI JU – Contribution of the Funguschain project[..]